Spicy Squash Soup
What You Will Need
Ingredients
- 4 tbsp. Butter
- 4 tbsp. Flour
- 1 Small onion, small dice
- 0.5 kg Squash, butternut, peeled, small dice
- 1/2 cup Heavy cream
- 1 tsp. Parsley, chopped
- 28 g Croutons
Seasoning
- 1 tbsp. Lee Kum Kee Chilli Garlic Sauce
- 4 tbsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. Curry powder
- 4 cups Chicken broth
Made with
Lee Kum Kee products
How to make it
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In a medium heated saucepot, melt butter and stir in flour with a wooden spoon. Continue to stir for 3-5 minutes until golden brown.
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Add onion, squash, Lee Kum Kee Chilli Garlic Sauce, Lee Kum Kee Hoisin Sauce and curry powder. Cook mixture for 3 minutes while stirring.
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Stir in chicken broth. Bring mixture to a boil and then simmer until squash is tender. Cool and purée with blender.
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Add heavy cream and cook squash mixture until heated through.
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Garnish with chopped parsley and serve with croutons.