Copied to Clipboard!
default-banner
BACK TO 
hk-recipes_600_sizzling-chinese-broccoli-with-hot-and-savoury-seafood-xo-sauce

Sizzling Chinese Broccoli with XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    10mins

Asian Food Fusion Vegetable Lunch Dinner Less Than 30 mins Less Than 60 mins

What You Will Need

Ingredients

  • 450g Chinese Broccoli
  • 1 tsp Minced Ginger
  • 10g Minced Shallot

Seasoning

  • 3 tbsp Lee Kum Kee XO Sauce
  • 1 tsp Lee Kum Kee Chicken Bouillon Powder
  • 1 tsp Sugar
  • 1 tbsp Huadiao Win

Made with
Lee Kum Kee products

XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce

How to make it

  1. Rinse the Chinese broccoli and remove some of the leaves. Cut them into sections diagonally.

  2. Heat the wok with oil, stir-fry the ginger and shallot to bring out the flavour.
    Add Chinese broccoli to the wok and stir-fry again. A small amount of water can be added throughout cooking.

  3. Stir-fry the Chinese broccoli until it turns bright green.
    Add XO sauce, sugar and chicken bouillon powder. Stir-fry for about 1 min.

  4. Add Huadiao wine and stir-fry for a while. Serve.

  5. Tips:
    1. Choosing Chinese broccoli with thicker stalks can lead to a crispier texture.
    2. Adding sugar when cooking the broccoli can reduce its bitterness.