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Recipe Sichuan Cold Noodles

Sichuan Cold Noodles

  • Difficulty Level: 1
  • Serves Serves: 1
  • Preparation

    10mins

  • Cooking

    10mins

Chinese Food Rice or Noodle Dinner Lunch Easy Recipes Quick Recipes Less Than 30 mins Less Than 60 mins

What You Will Need

Ingredients

  • 113 g Thin noodles
  • 1 tbsp. Peanuts, chopped
  • 1 tsp. Sesame seeds, roasted
  • 1 tbsp. Green onion, finely chopped

Seasoning

  • 1 tbsp. Lee Kum Kee Seasoned Soy Sauce For Seafood
  • 1 tbsp. Lee Kum Kee Sichuan Hot & Spicy Soup Base for Hot Pot
  • 1 tbsp. Lee Kum Kee Pure Black Sesame Oil
  • 1 tbsp. Lee Kum Kee Concentrated Chicken Broth
  • 2 tbsp. Sesame sauce (or tahini)
  • 1 tbsp. Sugar
  • 1 tsp. Vinegar
  • Water as desired

Made with
Lee Kum Kee products

Sauce For Hot And Sour Fish With Pickled Leaf Mustard 278g

Menu-oriented Sauce

Mos-Sauce For Hot and Sour Fish With Pickled Leaf Mustard
Concentrated Chicken Broth 230g

Cooking and Dipping Sauces

Concentrated Chicken Broth
13002B0505 Seasoned Soy Sauce For Seafood Seasoned Soy Sauce For Seafood 410mL

Soy Sauce

Seasoned Soy Sauce For Seafood
Pure black Sesame Oil 207mlgold cap

Cooking and Dipping Sauces

Pure Black Sesame Oil

How to make it

  1. Mix Seasoning Sauce ingredients to combine. Set aside.
  2. Cook noodles and rinse with cold water. Drain and set aside.
  3. Combine Seasoning Sauce with noodles in large bowl. Sprinkle garnish on top. Ready to serve.