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Sesame Prawn Toasts

Sesame Prawn Toasts

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Asian Food Fusion Seafood Appetizer Lunch Less Than 30 mins Less Than 60 mins

What You Will Need

Ingredients

  • 70g Sesame seeds
  • ½ Day old baguette, sliced into 1cm rounds
  • 2 tsp Oil
  • For Prawn Paste:
  • 2 tsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 200g Raw prawns, shelled
  • 1 Egg
  • 3 Spring onions, chopped roughly
  • 1 tbsp Ginger, grated
  • 3 Garlic cloves, crushed
  • A generous pinch of salt & pepper
  • 2 tsp Oil

Dipping

  • 4 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 4 tbsp Sweet chilli sauce
  • 2 tsp Ginger, grated

Made with
Lee Kum Kee products

SSS FOR SEAFOOD 410ML - FRONT

Soy Sauce

Seasoned Soy Sauce For Seafood

How to make it

  1.  Mix dipping sauce ingredients together in a small bowl. Set aside. Add prawn paste mix ingredients to a blender and blitz until smooth.
  2. Pour sesame seeds into a wide bowl.
  3. Drizzle oil over baguette slices then coat one side with the prawn paste (about 1 ½ tbsp per slice), then dunk in sesame seeds until evenly coated.
  4. Preheat the air fryer to 370°C. Place 4-5 sesame prawn toasts, prawn side up, in the air fryer tray and air fry for 5-7 minutes, until golden on top and cooked through. Repeat in batches with remaining sesame prawn toasts.
  5. Serve sesame prawn toasts hot with the dipping sauce.

  6. Tip #1: You can use any leftover bread, sliced to your desired size and shape.

    Tip #2: You may need to take a blade out of the air fryer to stop the prawn toasts moving.