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  • Ravioli in Black Bean Garlic Sauce

Ravioli in Black Bean Garlic Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook ravioli in boiling water according to packet instructions or until tender. Drain
Stir-fry asparagus and capsicum in 1 tbsp oil. Stir in sauce mix, ravioli and heat through.