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  • Ramen in All Purpose Marinade Sauce

Ramen in All Purpose Marinade Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    3mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Blanch Japanese ramen in boiling water. Take out and soak in iced water until cold. Drain and arrange on a serving bowl.
Arrange cucumber, kernel corn, crab roe and egg shreds on Japanese ramen. Chill in refrigerator until cold.
Add seasoning mix just before serving and mix well. Serve cold.