Authentic Asian Sauces
Pumpkin and Chicken Rice
What You Will Need
Ingredients
- 160 g Pumpkin (Peel and cut into pieces)
- 150 g Rice
- 150 g Chicken (Cut into pieces)
- 80 g Assorted Mushrooms
- 150 ml Water
- A little Diced Green Onion
Marinade
- 2 tsp Lee Kum Kee Premium Oyster Sauce
Seasoning
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
Made with
Lee Kum Kee products
How to make it
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Marinade chicken with marinade for 20 minutes.
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Rinse the rice under water and transfer to the rice cooker. Add water and seasoning. Then add chicken, pumpkin, assorted mushrooms on rice.
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Cover the lid until the rice is cooked. Sprinkle with diced green onion. Ready to serve.