Copied to Clipboard!
default-banner
BACK TO 
Web Res Prawn Stir Fry with Egg Noodles Topdown Landscape

Prawn Stir Fry with Egg Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Asian Food Chinese Food Rice or Noodle Seafood Dinner Lunch Less Than 30 mins Quick Recipes Easy Recipes

What You Will Need

Ingredients

  • 2 tbsp Lee Kum Kee Pure Sesame Oil
  • 300g Raw prawns, peeled
  • 3cm Ginger, peeled and cut in matchsticks
  • 2 Garlic cloves, minced
  • 12 Baby sweet corn, fresh or canned
  • 100g Red capsicum, in long slices
  • 100g Shelled edamame beans
  • 100g Bamboo shoots
  • 1 Red chilli, sliced
  • 500g Fresh egg noodles
  • Garnish
  • 1 Green spring onion, sliced
  • 1 Red chilli, sliced

Sauce Mix

  • 3 tbsp Lee Kum Kee Oyster Stir-Fry Sauce
  • 3 tbsp Lee Kum Kee Premium Soy Sauce
  • 1½ tbsp Liquid honey
  • 1 tsp Rice vinegar

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
OYSTER STIR-FRY SAUCE 255G - FRONT V3 copy

Oyster Sauce

Oyster Stir-fry Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. https://www.youtube.com/watch?v=0jtSbSP7KqQ

  2. Combine sauce mix. Set aside.

  3. Heat Lee Kum Kee Pure Sesame Oil over medium–high heat in a wok or large frying pan. Add prawns, ginger, garlic, sweet corn, red capsicum and edamame beans and sauté for 3 minutes, until the prawns have turned pink.

  4. Add bamboo shoots, red chilli, fresh egg noodles and sauce mix and stir fry for a further 5 minutes.

  5. Serve hot with garnish.