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Pork Dumplings in Hot Chilli Oil

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Pork Vegetable Dinner Lunch Asian Food

What You Will Need

Ingredients

  • 150 g Pork (minced)
  • 3 tbsp. Spring onions (chopped)
  • 12 Shanghai-style wonton wrappers
  • 2 tbsp. Beaten egg
  • 2 tbsp. Roasted peanuts (crushed)

Marinade

  • 2 tsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Pure Sesame Oil
  • ¼ tsp Sugar
  • ½ tsp Ground white pepper

Seasoning

  • 4 tbsp. Lee Kum Kee Sichuan Chilli Douban Sauce
  • 6 tbsp. Lee Kum Kee Pure Sesame Oil
  • (heated to a boil)
  • 1½ tsp Sugar
  • 2 tbsp. Cold water
  • 1 tbsp. Coarse red capsicum
  • 1 tsp Ground Sichuan pepper

Made with
Lee Kum Kee products

Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
Sichuan Chilli Douban Sauce 350g

Chilli Sauce

Sichuan Chilli Douban Sauce

How to make it

  1. In a bowl, put in pork and mix in 1 tbsp. of chopped spring onions. Add marinade ingredients and stir to mix well. The filling is ready.
  2. Spoon some filling into a wonton wrapper. Glaze the rim with beaten egg to seal. Repeat with remaining wonton wrappers and filling.
  3. Bring some water to a boil. Drop in the wontons and cook until the wontons float to the surface. Dish out and place into a bowl with seasoning mix. Sprinkle with crushed peanuts and remaining spring onions. Serve.