Pork & Black Bean Sauce with Noodles
What You Will Need
Ingredients
- 600g pork fillet, diced
- 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 250g dried egg noodles
- 1 tbsp oil
- 1 onion, diced
- 1 carrot, diced
- 3 tbsp Lee Kum Kee Black Bean Garlic Sauce
- 150 ml water
- 2 tsp cornflour mixed with 2 tsp water
- ½ cucumber, thinly sliced into strips
- 1 tbsp sesame seeds, lightly toasted
Made with
Lee Kum Kee products
How to make it
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In a bowl, combine the pork with the oyster sauce and sesame oil. Mix well and set aside for 15 minutes.
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Meanwhile, cook the noodles in boiling water according to package directions. Drain and transfer to a serving bowl.
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Heat a film of oil in a large frying pan or wok, stir-fry the onion and carrot for a few minutes before adding the pork to the pan, turn until coloured.
Add in the black bean garlic sauce and water and simmer for 5 minutes. Thicken with the cornflour mixed with water. -
Serve the noodles topped with the pork mixture. Top with cucumber strips and sesame seeds.
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Tip: Sprinkle with fresh herbs such as coriander if you like and serve with steamed greens alongside.