How to make it
Pat dry bean curd with kitchen paper then, coat with corn starch.
Heat up oil in a pan and pan fry bean curd, both sides, until golden brown. Dish out to a serving plate and set aside.
In the same pan, cook all seasoning mix ingredients until the sauce thickens. Pour the sauce over pan fried bean curd. Sprinkle with spring onions and redchillies. Serve.