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Pan-fried Fish Patties in Thai Style

Pan-fried Fish Patties in Thai Style

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    20mins

  • Cooking

    10mins

Less Than 30 mins Seafood Dinner Lunch Appetizer Asian Food

What You Will Need

Ingredients

  • 300 g Mackerel Fillet
  • 40 g Yard-long Green Beans [finely chopped]

Seasoning

  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Sugar
  • ½ pc Egg
  • 1 pc Kaffir Lime Leaf [chopped]
  • ½ tsp Chopped Bird’s Eye chilli
  • ¼ tsp Lime Zest
  • ⅛ tsp Black Peppercorn
  • 1 tsp Chopped Lemongrass
  • 1 tsp Chopped Shallot
  • ½ tsp Lee Kum Kee Minced Garlic

Dipping

  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Lee Kum Kee White Vinegar
  • 1 tbsp Sugar
  • 2 tbsp Chopped Roasted Peanuts
  • ½ tsp Chopped Bird’s Eye chilli

Made with
Lee Kum Kee products

Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic
White Vinegar 473ml

Cooking and Dipping Sauces

White Vinegar

How to make it

  1. Mash Mackerel fillet. Blend with little salt and water in a mixing bowl until sticky. Add beans and Seasoning Mix and mix thoroughly.
  2. Divide the mixture into 8-10 balls and flatten a bit to form round patties.
  3. Heat 4 tbsp oil in a skillet. Semi deep-fry over medium heat until both sides golden and cooked. Serve with the mixed Dipping Sauce.