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Oyster SF Sauce Marinated Steak

Oyster Stir-Fry Sauce Marinated Steak with Cheesy Asparagus

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    30mins

  • Cooking

    25mins

Fusion Asian Food Vegetable Beef Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1kg Flank Steak
  • FOR CHEESY ASPARAGUS
  • 150g Asparagus
  • 40g Lee Kum Kee Oyster Stir-Fry Sauce
  • 250g Cream
  • 40g Mozzarella
  • 40g Parmesan cheese
  • 2 tsp Lee Kum Kee Chiu Chow Chilli Oil

Marinade

  • 125g Lee Kum Kee Oyster Stir-Fry Sauce
  • 20g Lee Kum Kee Oyster Stir-Fry Sauce to serve

Made with
Lee Kum Kee products

OYSTER STIR-FRY SAUCE 255G - FRONT V3 copy

Oyster Sauce

Oyster Stir-fry Sauce
013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil

How to make it

  1. In a large bowl, coat entire steak in Lee Kum Kee Oyster Stir-Fry Sauce, refrigerate and allow to marinate for at least 30 minutes or overnight.
  2. Preheat the oven to 200°C. In a baking dish, arrange asparagus in one or two layers (depending on the size of the dish). In separate bowl mix Lee Kum Kee Oyster Stir-Fry Sauce together with cream. Mix well and pour over asparagus. Cover with both cheeses, in any order, drizzle with Lee Kum Kee Chiu Chow Chilli Oil and bake until the cheese is golden brown (approximately 20 minutes).
  3. Grill steak on a high heat heavy based grilling pan, turning once until it reaches desired doneness. Rest for half the time you cooked it, slice and serve with cheesy asparagus.