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Recipe Oyster Sauce Chicken Meatballs

Oyster Sauce Chicken Meatballs

  • Difficulty Level: 2
  • Serves Serves: 18
  • Preparation

    15mins

  • Cooking

    15mins

30 minutes Fusion Chicken Appetizer Dinner Lunch

What You Will Need

Ingredients

  • 0.5 kg Ground chicken, preferably dark meat
  • 1/2 cup Panko breadcrumbs
  • 1 Large egg
  • 3 Green onions, thinly sliced plus more for garnish
  • Sesame seeds (optional garnish)

Marinade

  • 1 tsp. Lee Kum Kee Pure Sesame Oil
  • 1/2 tsp. Lee Kum Kee Minced Ginger
  • 2 tbsp. Lee Kum Kee Minced Garlic

Dipping

  • 1/4 cup Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp. Lee Kum Kee Seasoned Soy Sauce For Seafood
  • 1/2 tsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. Lee Kum Kee Minced Garlic
  • 1/2 tsp. Lee Kum Kee Minced Ginger
  • 2 tbsp. Rice vinegar

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
SSS FOR SEAFOOD 410ML - FRONT

Soy Sauce

Seasoned Soy Sauce For Seafood

How to make it

  1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
  2. In a large bowl combine ground chicken, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Minced Ginger, Lee Kum Kee Minced Garlic, panko, egg, and green onions. Using clean hands mix the ingredients together. Roll out the mixture into 1 1/2" meatballs, forming about 18.
  3. Make the oyster flavored dipping sauce by combining Lee Kum Kee Panda Brand Oyster Sauce, Lee Kum Kee  Seasoned Soy Sauce For Seafood, Lee Kum Kee Pure Sesame Oil, Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, and rice vinegar in a bowl. Set a small amount aside for brushing on the meatballs during baking.
  4. Place the meatballs on a prepared baking sheet and bake for 12 minutes or until meatballs are cooked through. Brush the glaze on the meatballs and continue to cook for another 2-3 minutes.
  5. Serve meatballs garnished with chopped green onions, sesame seeds(optional) and oyster flavored dipping sauce.