default-banner
  • Mushrooms and Cabbage in Chicken Stock

Mushrooms and Cabbage in Chicken Stock

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Sauté dried prawns in 2 tbsp oil until fragrant. Add cabbage, mushrooms and stir-fry for 1 minute.
Add chicken stock into cabbage. Cover and cook over low heat for about 10 minutes until cabbage is tender.
Stir in vermicelli and seasoning mix. Cook until little stock left and heated through.