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Modern Fried Bok Choy Dumplings

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    15mins

Easy Recipes Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 1 tbsp Oil
  • 60g Bok choy (diced)
  • 20g Shiitake mushroom (diced)
  • 100g Shrimp (mashed)
  • 2 pcs Bean curd skin
  • 50g Batter

Seasoning

  • ½ tbsp Lee Kum Kee Premium Oyster Sauce
  • 1½ tsp Lee Kum Kee Teriyaki Marinade
  • ¼ tsp Lee Kum Kee Pure Sesame Oil

Dipping

  • ½ tbsp Lee Kum Kee Premium Oyster Sauce
  • 1 tbsp Lee Kum Kee Teriyaki Marinade

Made with
Lee Kum Kee products

POS 510g - FRONT

Oyster Sauce

Premium Oyster Sauce
Teriyaki Marinade 250g

Convenience Sauce

Teriyaki Marinade
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Heat 1 tbsp oil in a wok or pan and stir-fry bok choy and shiitake mushrooms until fragrant. Set aside in a bowl to cool. Add mashed shrimp to the bok choy and shiitake mushrooms and combine with seasoning mix. Stir until thicken.
  2. Spread the mixture over bean curd skin. Cover with another piece of bean curd skin.
  3. Steam bean curd skin over high heat for 5 mins until cooked. Set aside to cool then, cut into 6 pcs of dumplings.
  4. Prepare the dipping sauce by mixing both ingredients together. Set aside.
  5. Coat dumplings with batter. Heat oil to 180°C and fry until golden browned. Drain and serve with dipping sauce.