Authentic Asian Sauces
Minced Pork in Lettuce Wrap - San Choy Bao
What You Will Need
Ingredients
- 8 Lettuce leaves (trimmed to form cups)
- 1 Garlic clove (minced)
- 1 tbsp. Onion (chopped)
- 300 g Lean pork (minced)
- 80 g Carrot (diced)
- 50 g Water chestnuts (diced)
- 1 tbsp. Spring onion (diced as garnish, optional)
- ½ tsp Salt
- ¼ tsp Ground black pepper
- 1 packet Lee Kum Kee Ready Sauce for San Choy Bao
Made with
Lee Kum Kee products
How to make it
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Place lettuce cups on serving plates.
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Heat oil in a wok or pan and stir-fry minced garlic and chopped onion for 1 minute.
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Add pork, salt and ground black pepper and stir-fry for 2 minutes. Add 2 tbsp. water and cover for 1 minute.
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Add carrot and water chestnuts and stir-fry briefly.
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Stir in 1 packet of Lee Kum Kee Ready Sauce and cook for 2 minutes. Spoon in lettuce cups and garnish with spring onion.