Copied to Clipboard!
default-banner
BACK TO 
Lychee Prawns

Lychee Prawns

  • Difficulty Level: 4
  • Serves Serves: 6
  • Preparation

    3mins

  • Cooking

    5mins

Less Than 15 mins Seafood Dinner Lunch Fusion

What You Will Need

Ingredients

  • 340 g Prawns (medium size)
  • 2 pcs Red Chilli (seeded and sliced)
  • 1/2 pc capsicum(s) (green, cut into diamond shape)
  • 3/4 Cup Fresh or canned lychee (drained)
  • 3 tbsp Oil

Marinade

  • 1 tsp Corn starch
  • 1/4 tsp Salt

Sauce Mix

  • 3 tbsp Lee Kum Kee Chilli Garlic Sauce
  • 3 tbsp Lee Kum Kee Ready Sauce for Sweet & Sour Pork
  • 1 tsp Lee Kum Kee Premium Soy Sauce
  • 3 tbsp Stock
  • 1 tsp Rice wine

Made with
Lee Kum Kee products

013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce
LI230424300171732LKKReadySauceSweetSourPork145gPouch3Dft

Ready Sauces

Ready Sauce For Sweet & Sour Pork
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Shell, devein, and butterfly shrimp. Combine shrimp and marinade ingredients; stir to coat. Let stand 10 minutes. Combine seasoning ingredients; set aside.
  2. Place a wok over high heat until hot. Add 2 tbsp oil, swirling to coat sides. Add prawns and stir-fry for 1 to 2 minutes. Remove prawns to a bowl and set aside.
  3. Add remaining 1 tbsp oil to wok, swirling to coat sides, over high heat. Add chillies and bell pepper; stir-fry until fragrant, about 10 seconds. Add shrimp, lychees, and seasonings; cook until heated through.