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  • Lemon Chicken

Lemon Chicken

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    5mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix chicken with 1 tbsp beaten egg.
Dust chicken with corn starch. Pan-fry in 5 tbsp hot oil until golden yellow and done. Drain.
Heat 1 tbsp oil. Stir in Lee Kum Kee Sauce For Lemon Chicken and heat through.Add chicken and stir well lightly.