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Lamb Rack with Sweet and Sour Vegetables

Lamb Rack with Sweet and Sour Vegetables

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    30mins

Less Than 60 mins Lamb Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 1 rack of Lamb
  • A pinch Salt and Pepper
  • 3 cups Lee Kum Kee Sweet and Sour Sauce
  • 6 carrots (sliced and blanched)
  • 2 cups Broad Beans (peeled)
  • 10 Cabbage Leaves
  • 10 Artichoke Hearts (sliced)
  • 50g Butter
  • 200ml Lee Kum Kee Sweet and Sour Sauce

Made with
Lee Kum Kee products

Sweet and Sour - FRONT V2 copy

Convenience Sauce

Sweet and Sour Sauce

How to make it

  1. Rub the lamb with the salt and pepper and smother in the sweet and sour sauce.
  2. Roast at 200 °C till cooked, according to the weight of the lamb.
  3. Melt the butter in a pan and toss the vegetables with the sweet and sour sauce till cooked.
  4. Place the vegetables on a plate and top with slices of the sticky lamb leg.