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Recipe Braised Short Ribs

Lamb Chops with Chilli Sesame Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    60mins

  • Cooking

    10mins

Dinner Lunch Over 60 mins Lamb Fusion

What You Will Need

Ingredients

  • 8-12 Lamb chops (mid loin chops or cutlets)
  • 3 tsp Hot water
  • 1 tbsp Oil, for frying
  • 2 sprigs Coriander, roughly chopped
  • 1 tsp Sesame seeds

Marinade

  • 60ml Olive oil
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Five spice powder

Sauce Mix

  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 2 tbsp Lee Kum Kee Pure Sesame Oil
  • 2 tbsp Lee Kum Kee Chiu Chou Chilli Oil
  • 2 tbsp Sesame paste or tahini
  • 2 tbsp Rice vinegar
  • 3 Garlic cloves, minced

Made with
Lee Kum Kee products

013097 - CHIU CHOW 205G X 12 - FRONT V5 copy (1)

Chilli Sauce

Chiu Chow Style Chilli Oil
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. In a large bowl, mix together all the marinade ingredients. Add the lamb chops to the marinade and toss until the lamb chops are well coated. Cover and leave in the fridge for 30 minutes or overnight.
  2. Take the lamb chops out of the fridge and let it rest at room temperature while you prepare the sauce.
  3. In a small bowl, mix together all the sauce ingredients. Stir in the hot water to thin the sauce a little. You want the sauce texture to be just loose enough to drizzle over the lamb chops. Set aside.
  4. Heat a large fry pan on high heat. Add the oil and the lamb chops then turn down the heat to medium-high. Pan fry the lamb chops for 3-4 minutes on each side, until cooked to your preference. Set aside the lamb chops to rest.
  5. Drizzle the sauce over the top of the lamb chops and garnish with the coriander and sesame seeds. Serve with a cucumber salad or side or your choice.