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hk_recipe_600_korean-style-sushi-roll-with--luncheon-meat-in-xo-sauce

Korean Style Sushi Roll with Luncheon Meat in XO Sauce

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    45mins

  • Cooking

    20mins

Recipe Categories Asian Food Pork Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 sheets Seaweed
  • 150g Warm Rice
  • 100g Lucheon Meat (cut into thick pieces)
  • 80g Cucumber (cut into long thick strips)
  • 80g Carrot (cut into long thick strips)
  • 2 tsp Lee Kum Kee Pure Sesame Oil

Seasoning

  • 1½ tsp Lee Kum Kee Pure Sesame Oil
  • ½ tsp Salt

Sauce Mix

  • 3 tbsp Lee Kum Kee XO Sauce

Made with
Lee Kum Kee products

XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Heat up the pan, sautéed carrot for a while, set aside. Pan-fry luncheon meat until golden brown for both sides and cut it into thick strips. Add seasoning in rice and mix well.

  2. Divide all ingredients and sauce into 2 portions. Place seaweed on sushi roller, add rice on top and fill about 2/3 of the seaweed.

  3. Place luncheon meat, cucumber, carrot and sauce in the middle of rice, wrap tight. Spread some water along the top of the seaweed and seal it. After rolling, spread some sesame oil, cut the sushi roll into even pieces. Ready to serve.