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Honey and Soy Salmon Tacos

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Preheat oven to 220C.

  2. In an oven proof pan, fry salmon in sesame oil over a medium-high heat skin side down for 3 minutes until golden. Flip and fry for a further 3 minutes. Top with Lee Kum Kee Ready Sauce for Honey & Soy Chicken and place for pan in the oven for a further 3-5 minutes until salmon is just cooked though. Set aside.

  3.  Heat the tortillas as per packet instructions 
  4. Put the White vinegar, sesame oil, grated ginger, honey and chilli together in a jar. Screw the lid on and shake well. 

  5. Add the rest of the ingredients for the asian slaw in a bowl and toss with the dressing.

  6. Top the tortillas with asian slaw, salmon and avocado. Serve with the limes and extra sauce from the pan.