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Recipe Hoisin-Mustard Pork Loin

Hoisin-Mustard Pork Loin

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    25mins

BBQ Fusion Pork Dinner Lunch Less Than 60 mins Gluten Free

What You Will Need

Ingredients

  • 1 Small cucumber, peeled, cut into rounds half-inch thick
  • 0.5 kg. Pork loin, boneless
  • 1 Whole tomato, large, cut into rounds half-inch thick
  • 1 Small red onion, peeled, cut into rounds half-inch thick

Marinade

  • 4 tbsp. Lee Kum Kee Hoisin Sauce
  • 2 tbsp. Mustard
  • 2 tbsp. Canola oil

Seasoning

  • 4 tbsp. Lee Kum Kee Hoisin Sauce
  • 2 tbsp. Rice vinegar
  • 2 tbsp. Canola oil
  • 1 pinch Black pepper, for taste

Made with
Lee Kum Kee products

Hoisin Sauce 240g

Cooking and Dipping Sauces

Hoisin Sauce

How to make it

  1. Marinate pork loin with 4 tbsp. Lee Kum Kee Hoisin Sauce, mustard and 2 tbsp. canola oil for 15 minutes.
  2. Grill pork until done. Cover and set aside.
  3. Combine remainder Lee Kum Kee Hoisin Sauce, rice vinegar, canola oil and black pepper in a mixing bowl (hoisin sauce vinaigrette). Mix well and set aside.
  4. Assemble tomato, red onion, cucumber and grilled pork loin in a platter.
  5. Serve pork platter with Lee Kum Kee Hoisin sauce vinaigrette.