default-banner
  • Recipe Grilled Ginger Tuna with Premium Soy Sauce

Grilled Ginger Tuna with Premium Soy Sauce

  • Difficulty
  • Serves
  • Preparation

    25mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook green beans in boiling water until tender. Rinse with cold water and drain.
Marinate tuna with 2 tbsp. Lee Kum Kee Premium Soy Sauce, dry sherry and Lee Kum Kee Minced Ginger for 20 minutes.
Combine 1 tsp. Lee Kum Kee Minced Ginger, 1 tbsp. Lee Kum Kee Premium Soy Sauce, 2 tbsp. olive oil and 1 tbsp. vinegar. Mix well and set aside.  (soy sauce dressing).
Grill tuna for 1 minute on each side. Cool before slicing.
Assemble tuna and vegetables and drizzle soy sauce dressing and serve.