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Garlic Clams

Garlic Clams

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Asian Food Fusion Seafood Appetizer Lunch Dinner Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins

What You Will Need

Ingredients

  • 1kg Clams/ Pipis (fresh or frozen and defrosted)
  • 4 Slices sourdough or crusty bread
  • 1 tbsp Butter
  • Garnish:
  • 2 Spring onions, sliced
  • Handful of Garlic chives, optional

Broth

  • 2 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
  • 60ml Vegetable or fish stock
  • 60ml Shaoxing wine (or dry sherry)
  • 10g Ginger, sliced into matchsticks
  • 3 Garlic cloves, thinly sliced
  • 2 tbsp Sugar

Made with
Lee Kum Kee products

13002B0505 Seasoned Soy Sauce For Seafood Seasoned Soy Sauce For Seafood 410mL

Soy Sauce

Seasoned Soy Sauce For Seafood
Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Add broth mix to a large pot. Bring to a gentle boil over medium heat and stir until the sugar dissolves. 
  2. Add the clams, cover with a lid and steam for 5-6 minutes, shaking the pot occasionally. Take off the heat and discard any pipis that have not opened. 
  3. Ladle the pipis into serving bowls with a little broth and garnish and serve with hot buttered bread. 

  4. Tip: If using fresh clams make sure to soak them in sea water for at least an hour before cooking so they can expel any sand.