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hk-recipes_600_fried-rice-with-eel-in-seafood-xo-sauce

Fried Rice with Eel in XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

Chinese Food Vegetable Seafood Lunch Dinner Less Than 30 mins Easy Recipes Quick Recipes

What You Will Need

Ingredients

  • 100g Grilled Eel, cut into small pieces
  • 300g White Rice
  • 2 Eggs, beaten
  • 20g Onions, diced
  • 20g Green capsicum, diced
  • 20g Red capsicum, diced
  • 70g Corn
  • 20g Spring Onion (Chocked)
  • 1 tbsp Crab Roe

Seasoning

  • 2 tbsp Lee Kum Kee XO Sauce
  • 1.5 tsp Lee Kum Kee Chicken Bouillon Powder
  • 2 tsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Lee Kum Kee Premium Dark Soy Sauce

Made with
Lee Kum Kee products

XO SAUCE 220g - FRONT

Gourmet Sauce

XO Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
Premium Dark Soy Sauce_500ml_AU - FRONT 070524

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Heat the wok with oil, stir-fry the onions, capsicums and corn until fragrant. Add beaten eggs and stir-fry slightly.  Add rice and stir-fry over low heat until the grains are distinct and well-separated.

  2. Add eel and seasoning to the fried rice. stir-fry over medium heat evenly.

  3. Add spring onion, stir-fry over high heat until fragrant. Sprinkle with crab roe as garnish and serve.

  4. Tips:

    Pay attention to the strength of heat produced when stir-frying the rice;
    Stir-fry the ingredients over medium heat;
    Stir-fry the rice over low heat to prevent burning and eventually turning up to high heat can bring out more flavour .