Fried Fish Balls in Oyster Sauce
What You Will Need
Ingredients
- 350 g Fish fillet (minced)
- 2 pcs Chinese mushroom(s) (soaked and diced)
- 3 g Black moss
- Iceberg lettuce (cooked, for serving)
Marinade
- 1/2 tsp Salt
- 1 tsp Sugar
- 1 tsp Corn starch for seasoning
- 1 1/2 tbsp Lee Kum Kee Premium Oyster Sauce
- 1 tsp Sugar
- 125 ml Water for sauce
- 2 tbsp Water
- 2 tsp Corn starch
Made with
Lee Kum Kee products
How to make it
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Soak black moss and then wash with oil. Rinse with water. Drain and chop.
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Add Chinese mushrooms, black moss and marinade to minced fish. Stir well until sticky. Shape into balls
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Fry fish balls in 2-3 tbsp oil until golden yellow. Add seasoning mix and cook for 3 minutes or until fish balls are cooked. Stir in thickening and heat through. Put on a serving plate and surround with cooked lettuce.