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Diced Chicken With Walnuts

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    15mins

  • Cooking

    20mins

Easy Recipes Less Than 60 mins Quick Recipes Chicken Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 60g Walnuts (skinned)
  • 250g Chicken thighs (skinned and diced)
  • Oil
  • 3 tsp Lee Kum Kee Minced Garlic
  • 1 tbsp Cooking wine
  • 1 stalk Spring onion (sectioned, for garnishing)

Marinade

  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • ½ tbsp Tapioca starch
  • ½ Egg white

Sauce Mix

  • 2 tbsp Lee Kum Kee Hoisin Sauce
  • 1 tbsp Lee Kum Kee Black Bean Garlic Sauce
  • ½ tsp Lee Kum Kee Premium Soy Sauce
  • ¼ tsp Lee Kum Kee Premium Dark Soy Sauce
  • 1 tsp Sugar

Made with
Lee Kum Kee products

MINCED GAR 213G - FRONT V2 copy

Cooking and Dipping Sauces

Minced Garlic
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce
HOISIN SAUCE 240G - FRONT copy

Cooking and Dipping Sauces

Hoisin Sauce
BLK BEAN GAR- FRONT

Convenience Sauce

Black Bean Garlic Sauce
Premium Dark Soy Sauce_500ml_AU - FRONT 070524

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Blanch walnuts in boiling water then, parboil in oil. Set aside.
  2. Marinate chicken cubes for 10 mins. Heat enough oil to deep fry chicken cubes over medium heat. Deep fry chicken cubes until golden brown and cooked through. Drain and set aside.
  3. In a pan, heat 1 tsp oil and stir-fry garlic. Add sauce mix ingredients and stir until well combined. Drizzle in wine. Toss in fried chicken cubes and walnuts. Stir-fry to evenly coat chicken cubes with sauce.
  4. Transfer to serving plate and garnish with spring onions. Serve.