Deep-fried Pumpkin Wonton serves with Sweet and Sour Sauce
What You Will Need
Ingredients
- 150 g Pumpkin [finely diced]
- 100 g Sweet potato(es) [cooked and mashed]
- 2 pcs Chinese mushroom(s) [soaked and finely diced]
- 16 pcs Shanghai Wonton Wrappers
- 1 pc Egg (s)
- 30 g Minced beef
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
Dipping
- 2 cups Lee Kum Kee Sauce Ready Sauce for Sweet & Sour Pork
Made with
Lee Kum Kee products
How to make it
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Stir fry mushrooms in 2 tbsp oil. Add beef and pumpkin, stir well.
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Remove from heat, add oyster sauce and mashed sweet potatoes, mix well as fillings. Cool.
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Wrap some filling into each wonton wrappers. Beat the egg and glaze the rim to seal.
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Deep fry wonton in hot oil until golden yellow. Drain and arrange on plate.
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Microwave the sweet and sour sauce in a covered container for 1 minute as a dipping sauce.