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  • Crispy Vegetable Cakes with Sweet and Sour Dipping Sauce

Crispy Vegetable Cakes with Sweet and Sour Dipping Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix all the ingredients together except oil and sauce, and form into patties.
Deep fry till crisp and serve with the sweet and sour dipping sauce.
Heat the oil and cook the prawns until pink and firm, then toss into the bowl with the vegetable and dressing.