How to make it
Heat oil in a pan over medium heat. Stir-fry garlic until fragrant. Toss in chicken and stir-fry until cooked through.
Add in carrots and asparagus, stir-frying until heated through.
Mix in Lee Kum Kee Premium Oyster Sauce and Lee Kum Kee Plum Sauce until well combined.
Stir in roasted pine nuts and remove from heat. Leave to cool slightly.
Wrap chicken filling with lettuce leaves and serve immediately.