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  • Cantonese Chicken with Paw Paw

Cantonese Chicken with Paw Paw

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    60mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the chicken in the Cantonese stir fry chicken sauce, for 1 hour, and then char grill till cooked.
To make the dressing.
Put the vinegars, sugar and ginger in a pan and simmer till reduced. Allow to cool, transfer to a blender and gradually add the orange juice, paw paw and olive oil, season.
Slice the chicken breast and toss with the salad leaves and dressing and serve.