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Braised Bean Curd With Seasoned Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

Less Than 30 mins Less Than 60 mins Quick Recipes Easy Recipes Tofu Vegetable Dinner Lunch Healthy Vegetarian Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 400g Bean curd / tofu (cut into 1cm slices)
  • 3 tbsp Oil
  • 50g Baby corn (sliced)
  • 50g Fresh shiitake mushrooms (sliced)
  • 50g Carrot (sliced)
  • 2 heaped tbsp Green peas

Seasoning

  • 1½ tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 125 ml Water
  • 1½ tsp Corn starch
  • 1 tsp Cooking wine
  • 1 tsp Sugar

Made with
Lee Kum Kee products

SSS FOR SEAFOOD 410ML - FRONT

Soy Sauce

Seasoned Soy Sauce For Seafood

How to make it

  1. Combine all seasoning mix ingredients in a bowl. Stir well, set aside.
  2. Heat up oil in a pan and pan fry bean curd until golden brown. Set aside.
  3. Toss in baby corns, shiitake mushrooms,carrots and green peas. Stir-fry with remaining oil for 1 min.
  4. Pour in seasoning mix ingredients and add fried bean curd. Cook for another 2 mins until heated through. Dish out and serve.