How to make it
Combine all seasoning mix ingredients in a bowl. Stir well, set aside.
Heat up oil in a pan and pan fry bean curd until golden brown. Set aside.
Toss in baby corns, shiitake mushrooms,carrots and green peas. Stir-fry with remaining oil for 1 min.
Pour in seasoning mix ingredients and add fried bean curd. Cook for another 2 mins until heated through. Dish out and serve.