Authentic Asian Sauces

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Braised Bean Curd With Seasoned Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    10mins

Less Than 30 mins Less Than 60 mins Quick Recipes Easy Recipes Tofu Vegetable Dinner Lunch Healthy Vegetarian Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 400g Bean curd / tofu (cut into 1cm slices)
  • 3 tbsp Oil
  • 50g Baby corn (sliced)
  • 50g Fresh shiitake mushrooms (sliced)
  • 50g Carrot (sliced)
  • 2 heaped tbsp Green peas

Seasoning

  • 1½ tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 125 ml Water
  • 1½ tsp Corn starch
  • 1 tsp Cooking wine
  • 1 tsp Sugar

Made with
Lee Kum Kee products

13002B0505 Seasoned Soy Sauce For Seafood Seasoned Soy Sauce For Seafood 410mL

Soy Sauce

Seasoned Soy Sauce For Seafood

How to make it

  1. Combine all seasoning mix ingredients in a bowl. Stir well, set aside.
  2. Heat up oil in a pan and pan fry bean curd until golden brown. Set aside.
  3. Toss in baby corns, shiitake mushrooms,carrots and green peas. Stir-fry with remaining oil for 1 min.
  4. Pour in seasoning mix ingredients and add fried bean curd. Cook for another 2 mins until heated through. Dish out and serve.