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What You Will Need

Made with
Lee Kum Kee products

How to make it

Combine all seasoning mix ingredients in a bowl. Stir well, set aside.
Heat up oil in a pan and pan fry bean curd until golden brown. Set aside.
Toss in baby corns, shiitake mushrooms,carrots and green peas. Stir-fry with remaining oil for 1 min.
Pour in seasoning mix ingredients and add fried bean curd. Cook for another 2 mins until heated through. Dish out and serve.