Authentic Asian Sauces

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Beef Meatball Banh Mi Lee Kum Kee 1

Beef Meatball Banh Mi

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Fusion Beef Vegetable Breakfast Appetizer Dinner Lunch Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 1 pack Beef meatballs
  • 2 tbsp. Lee Kum Kee Pure Black Sesame oil
  • 1 Small carrot, ribboned
  • 1 Small cucumber - ribboned
  • 2 tsp Lee Kum Kee White Vinegar
  • 4 Sourdough baguettes, split lengthways
  • 1/3 cup Mayonnaise
  • 1 Fresh red chilli, seeds removed and sliced
  • a handful of coriander
  • A handful of mint
  • ¼ cup Roasted unsalted peanuts, roughly chopped

Made with
Lee Kum Kee products

White Vinegar 473ml

Cooking and Dipping Sauces

White Vinegar
Pure black Sesame Oil 207mlgold cap

Cooking and Dipping Sauces

Pure Black Sesame Oil

How to make it

  1. https://www.youtube.com/watch?v=E2NtgxdFD0g
  2. Preheat the oven at 200C.
  3. Heat the sesame oil in a wok or a large non-stick frying pan over high heat. Cook the meatballs, turning, for 5–6 minutes or until golden brown.

  4. While the meatballs are cooking, pickle the carrot & cucumber in vinegar and sesame oil for at least 5 minutes.

  5. Spread the baguettes with the mayonnaise and bake for 5 minutes.

  6. Fill the baguettes with the pickle, meatballs, coriander, mint, chilli and peanuts.