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Beef Mushroom Cantonese Fried Rice Stir Fry

Beef & Mushroom Cantonese Stir Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Asian Food Chinese Food Beef Rice or Noodle Vegetable Lunch Dinner Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes

What You Will Need

Ingredients

  • 250g Beef mince
  • 300g Mushrooms, sliced
  • 2 tsp Lee Kum Kee Minced Garlic
  • 50g Shallots, chopped finely
  • 15g Ginger, finely chopped
  • 10g Long red chilli, finely sliced
  • 100g Frozen peas
  • 500g Cooked Rice
  • 120g Lee Kum Kee Oyster Stir-Fry Sauce
  • 5g Mint, chopped

Made with
Lee Kum Kee products

OYSTER STIR-FRY SAUCE 255G - FRONT V3 copy

Oyster Sauce

Oyster Stir-fry Sauce

How to make it

  1. In a hot pan or wok, heat a little oil and stir fry mushrooms, shallots, Lee Kum Kee Minced Garlic and ginger till golden and aromatic, remove from pan and set aside.

  2. In the same hot pan or wok, add a little more oil and stir fry chilli and beef mince until cooked well. 

     

  3. Add peas and rice, then return mushroom mix into the pan, stir through Lee Kum Kee Oyster Stir-Fry Sauce, stirring until heated through, fold through mint and serve.