Copied to Clipboard!
default-banner
BACK TO 
Prawn Basil noodles

Basil and Prawn Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Dinner 30 minutes Asian Food Fusion Seafood Rice or Noodle Vegetable Dinner Lunch Less Than 30 mins Less Than 60 mins Quick Recipes Easy Recipes Gluten Free

What You Will Need

Ingredients

  • 200g Rice noodles, prepared as per pack
  • 70g Red onion, sliced
  • 20g Garlic, finely chopped
  • 20 Prawns, peeled
  • 110g Snow peas
  • 40g Basil, picked and torn
  • Stir-Fry Sauce
  • 80ml Lee Kum Kee Gluten Free Soy Sauce
  • 80g White sugar
  • 80ml Lime juice
  • Garnish:
  • Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

GLUTEN FREE SOY SAUCE 250MLx6 - FRONT v2

Soy Sauce

Gluten Free Soy Sauce
PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Mix all stir-fry sauce ingredients together in a jar, shake well and set it aside to dissolve. Shake it well again before using at step 3. 

  2. Over a hot wok or pan, sauté garlic and onion until fragrant and almost translucent. Let the garlic caramelise a little. Set aside and toss prawns into the hot pan, cooking in batches for just a minute each side.

  3. Once all prawns are cooked, quickly fry snow peas for a minute, then add back into the pan, garlic, onion, prawns and finish with the stir fry sauce, basil and noodles. Mix gently and serve straight away.

  4. Drizzle each plate with Lee Kum Kee Pure Sesame Oil.