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eu600_Baked Salmon Parcels (1)

Baked Salmon Packets

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    20mins

BBQ Fusion Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 125 g x 4 Skinless fillets salmon
  • 1 tsp Lee Kum Kee Panda Brand Oyster Sauce
  • 100 g Carrot peeled and cut into julienne strips
  • 100 g Fine green bean, halved
  • 125 g Broccoli, cut into florets
  • 25 g Butter melted

Marinade

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Teriyaki Sauce
  • 1 Tbsp. Dried coconut or sesame seeds
  • 1 Tbsp. Lime juice
  • 2 Tsp. Fresh ginger, grated

Seasoning

  • 1 tsp. Lee Kum Kee Panda Brand Oyster Sauce

Made with
Lee Kum Kee products

Teriyaki Marinade 250g

Convenience Sauce

Teriyaki Marinade
Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce

How to make it

  1. Heat the oven to 200C/180C fan/gas 6
  2. Mix marinade ingredients. Coat fish with this mixture.
  3. Cut out 4 pieces of baking paper each about 30x50cm.
  4. Mix melted butter with 1 tsp. oyster sauce and toss with vegetables. Divide between the pieces of paper and finish with fish, spooning any remaining marinade over top.
  5. Bring the long sides of the paper together at the top, fold over once then twist the sides to form parcels tucking the ends under the package.
  6. Transfer to baking tray and bake 20 minutes, until fish is cooked. Timing will depend on thickness of fillets. Serve with cooked brown basmati or wild rice.