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Assorted Seafood Hot Pot With Fine Shrimp Sauce

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    5mins

  • Cooking

    8mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Vegetable Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 150g Assorted seafood
  • 25g Bean vermicelli (soaked until softened, drained)
  • 1 pc Red chilli (sliced)
  • 120g Leek (sliced)
  • Salt & pepper (to taste)

Sauce Mix

  • Stock
  • 1 tbsp Lee Kum Kee Fine Shrimp Sauce
  • 1 tsp Cooking wine
  • 500ml Water

Made with
Lee Kum Kee products

FINE SHRIMP 227G - FRONT V2 copy

Cooking and Dipping Sauces

Fine Shrimp Sauce

How to make it

  1. Add all stock ingredients into a pot. Bring to a boil.
  2. Add in assorted seafood, bean vermicelli and red chillies. Heat through. Stir in leeks and season with salt and pepper if necessary. Transfer to a bowl and serve.