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20 Minute Tom Yum_LKKWebsite

20 Minute Tom Yum

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    15mins

Asian Food Fusion Seafood Vegetable Appetizer Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 500g Giant prawns
  • 1 tbsp Coconut oil
  • 2 Lemongrass stalks, bruised
  • 3 Lime leaves
  • 2 tsp Ginger, grated
  • 2 cloves Garlic, chopped
  • 1 ½ litres Chicken stock
  • 1 Green chilli, sliced
  • 1 tbsp Lee Kum Kee Chilli Garlic Sauce
  • 200g Tomatoes
  • 150g Oyster mushrooms, sliced thickly
  • 2 Limes, juice only
  • ¼ cup Fish sauce
  • 2 tbsp Sugar
  • ½ bag Sweet stem broccoli, roughly chopped
  • To garnish:
  • Bunch of Coriander

Made with
Lee Kum Kee products

013097 - CHILLI GARLIC SAUCE - 226G - FRONT V5 copy

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. https://www.youtube.com/watch?v=_5LbFr6J8uE
  2. Heat coconut oil in a pot. Add the green chilli, ginger, garlic and lemongrass. Fry for 2 minutes, stirring often.
  3. Add the Lee Kum Kee Chilli Garlic Sauce, lime leaves, stock, sugar and fish sauce. Bring to boil then simmer for 5 minutes.
  4. Add the tomatoes, broccoli, and mushrooms and simmer for a further 5 minutes. 
  5. Add the prawns. Cook until the prawns are cooked through, about 3 minutes.
  6. Add the lime juice. Ladle the soup into bowls, garnish with coriander, and devour!