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Venison Bibimbap

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    15mins

BBQ Fusion Dinner Lunch Easy Recipes Less Than 60 mins

What You Will Need

Ingredients

  • 4 portions Cooked white rice
  • Sesame seeds
  • 1 Large carrot, julienned
  • 50g Snow peas or green beans, blanched
  • 2 Spring onions, sliced
  • 4 tbsp Kimchi
  • 4 Fresh egg yolks (optional)
  • 1 bag (120g) Baby spinach, wilted
  • ½ bag (100g) Bean sprouts, blanched
  • 100g Fresh shiitake mushrooms or portobello mushrooms, sliced
  • 500g Venison mince

Seasoning

  • Shiitake Mushrooms:
  • 1 tbsp Lee Kum Kee pure sesame oil
  • A pinch of salt
  • Namul Seasoning:
  • 1 tsp Garlic, minced
  • 1 tbsp Spring onion, chopped
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 2 tbsp Sesame seeds, lightly toasted
  • Venison:
  • 3 tbsp Cooking oil
  • 2 cm cube Fresh ginger, chopped
  • 2 cloves Garlic, crushed
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil

Sauce Mix

  • 4 tbsp Gochujang
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 2 tbsp Lee Kum Kee Pure Sesame Oil
  • 1 tbsp Sugar
  • 1 tbsp White vinegar
  • 1 tbsp Sesame seeds, lightly toasted

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Venison: Heat the cooking oil in a wok. Cook the venison mince until almost done. Add the garlic and ginger and continue to cook. Once the garlic is cooked, add the soy sauce and sesame oil. Cook the venison until the soy sauce has almost disappeared. Set aside. 
  2. Namul : place wilted spinach and the blanched bean sprouts in two separate bowls. Combine garlic, soy sauce, sesame oil and sesame seeds in a small bowl to make the namul seasoning. Mix half each of the namul seasoning to the prepared spinach and the bean sprouts. Set aside.  
  3. Mushrooms: Stir-fry sliced mushrooms with sesame oil. Season with salt.  
  4. Gochujang sauce : In a small bowl, combine all the gochujang sauce ingredients.   
  5. Bibimbap : In individual bowls, place rice. Arrange venison, namul, mushroom, carrot, snow peas, kimuchi and spring onions on top of rice. Drop a raw egg yolk in the middle of each bowl if using.  Serve with the gochujang sauce and a sprinkle of sesame seeds.