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Preheat oven at 375°F.
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In a small bowl, combine parsley, eggs, ricotta, mozzarella, Parmesan cheese, tomato sauce, Lee Kum Kee Chilli Garlic Sauce and Lee Kum Kee Hoisin Sauce. Set mixture aside.
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Toss vegetables with salt, pepper and olive oil.
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On a heated grill pan or skillet, grill or sear vegetables until cooked.
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In a greased baking dish, assemble lasagna by layering flour tortillas, sauce mixture, vegetables. Continue and finish with sauce mixture on top. Cover with aluminum foil.
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Bake for 45 minutes. Remove foil and bake for another 15 minutes.