Authentic Asian Sauces

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Two Colour Roe Tofu

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    5mins

Easy Recipes Less Than 15 mins Less Than 30 mins Less Than 60 mins Quick Recipes Seafood Tofu Recipe Categories Dinner Lunch Healthy Chinese Food Asian Food Fusion

What You Will Need

Ingredients

  • 350g Soft tofu
  • 2 tubes Egg tofu
  • 1 tbsp. Black fish roe
  • 1 tbsp. Red fish roe
  • 2 tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • Spring onions (shredded)

Made with
Lee Kum Kee products

13002B0505 Seasoned Soy Sauce For Seafood Seasoned Soy Sauce For Seafood 410mL

Soy Sauce

Seasoned Soy Sauce For Seafood

How to make it

  1. Cut both soft and egg tofu into desired shapes using cookie cutters. Place onto a plate and steam for 5 mins.
  2. Arrange black fish roe over the soft tofu and red fish roe over the egg tofu.
  3. Drizzle with Lee Kum Kee Seasoned Soy Sauce for Seafood. Garnish with spring onions and serve.