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Turkey and Vegetables Skewers

Turkey and Vegetables Skewers

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    50mins

  • Cooking

    25mins

Over 60 mins Vegetable Turkey Appetizer Fusion

What You Will Need

Ingredients

  • 350 g Turkey breast [cut into cubes]
  • 90 g Pumpkin [cut into cubes]
  • 90 g Courgette [cut into cubes]
  • 6 pcs Button Mushroom (s)
  • 6 pcs Cherry tomato (es)
  • 90 g Green and Red capsicum each [cut into pieces]

Marinade

  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 2 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tbsp Olive Oil
  • 2 tbsp Tomato Ketchup
  • 1 tsp Sugar
  • Black Peppercorns as desire
  • 1 tsp Lee Kum Kee Minced Garlic
  • 3 pcs Chopped Shallot

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce 510g

Oyster Sauce

Panda Brand Oyster Sauce
Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce
Minced Garlic 213g

Cooking and Dipping Sauces

Minced Garlic

How to make it

  1. Mix the marinade and toss well with the turkey. Let’s stand for 1 hour.
  2. Thread the turkey and assorted vegetables in turn onto the skewers.
  3. Grill or bake in 220°C degree pre-heated oven for 10-20 minutes or until cooked. Baste with the remaining marinade occasionally.