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LKK - tuna poke salad - angle 600x465

Tuna Poke Salad

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    -

Dinner Holiday Festival Dinner Lunch Fusion Seafood Appetizer Salad Less Than 30 mins

What You Will Need

Ingredients

  • 500g fresh tuna, diced
  • 3 spring onion, chopped
  • 1 tbsp sesame seeds, lightly toasted
  • 120g salad leaves
  • 1 telegraph cucumber, thinly sliced
  • 150g cherry tomatoes, halved
  • 170g pickled seaweed
  • 1 carrot, grated

Dressing

  • 3 tbsp Lee Kum Kee Premium Soy Sauce
  • 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 2.5cm fresh ginger, grated
  • 3 tbsp mirin
  • 2 tsp runny honey
  • 2 tbsp water

Made with
Lee Kum Kee products

PURE SESAME OIL 207ML - FRONT

Cooking and Dipping Sauces

Pure Sesame Oil
PANDA OS 510GX12- FRONT

Oyster Sauce

Panda Brand Oyster Sauce
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Combine ingredients for the dressing in a small bowl or jar and set aside.

  2. In a bowl mix tuna with spring onion, sesame seeds and a little of the dressing mixture.

  3. Place salad leaves, cucumber, tomatoes, pickled seaweed and carrot on a plate. Pile the tuna on top.

  4. Drizzle the salad with the remaining dressing and serve.

  5. Tip:  To bulk this out, serve with steamed rice of preference.