Three Sauce Ginger and Beef Stir Fry
What You Will Need
Ingredients
- 500g Beef rum, cut into strips
- 130g Capsicum, cut into large bite size pieces
- 180g Pak choy, chopped roughly in half
- 200g Peas, unfrozen
- 15g Coriander leaves
- 15g Shallots, chopped
Marinade
- 2 tsp Lee Kum Kee Minced Garlic
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 2 tbsp Lee Kum Kee Pure Sesame Oil
- 25g Ginger, grated
- 2 tsp White pepper
- 2 tsp White sesame seeds
- 2 tbsp Sugar
Made with
Lee Kum Kee products
How to make it
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In a large bowl, mix marinade ingredients together with beef, cover and refrigerate for an hour or up to overnight.
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On a high heat, add beef into a wok or pan and stir fry for a couple of minutes or until the beef is just cooked. It’s ok for it to be a little pink. Remove from heat and set aside.
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In the same pan, stir fry capsicum, pak choy and peas, add back in beef, then stir through coriander and shallots.
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Serve with rice.