Thai Green Curry
What You Will Need
Ingredients
- 400 g Diced chicken
- 150 g Peeled and diced potato
- 400 ml Coconut milk
- 200 g Trimmed green beans
- 40 g Baby corns
- 1 tbsp Fish sauce
- 1 tbsp Lime juice
- 1 packet of Lee Kum Kee Ready Sauce for Thai Green Curry
- 2 sliced Green/red chillis (optional)
- Fresh coriander leaves (for garnish).
Made with
Lee Kum Kee products
How to make it
Heat a little oil in a pan on medium heat. Stir-fry chicken and diced potato with Lee Kum Kee Ready Sauce for 5 minutes.
Add coconut milk and simmer for 5 to 10 minutes.
Add the green beans, baby corns and cook for 5 minutes.
Combine fish sauce, lime juice andchilli. Stir through.
Serve with rice. Garnish with fresh coriander leaves.