Authentic Asian Sauces

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Teriyaki Pulled Chicken Bowl

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    180mins

Asian Food Fusion Chicken Rice or Noodle Vegetable Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 1 tbsp Lee Kum Kee Pure Sesame Oil
  • 4 Chicken breasts, boneless & skinless
  • 16 Broccolini stems
  • 15 Snow peas
  • Pickled Cucumber
  • 1 Cucumber, quartered lengthwise, cut into 1cm cubes
  • 250ml Water
  • 125ml White vinegar
  • 1 tbsp White sugar
  • To serve
  • 4 tbsp Black sesame seeds
  • 4 tbsp Spring onion, thinly sliced
  • 2 packets Microwave rice, heated following packet instructions
  • 2 Avocados, thinly sliced and fanned

Sauce Mix

  • 250 ml Lee Kum Kee Teriyaki Stir Fry Sauce
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 125ml Chicken stock
  • 60ml Rice vinegar
  • 60ml Honey
  • 2 Cloves garlic, minced
  • 1 tbsp Ginger, minced

Made with
Lee Kum Kee products

Pure Sesame Oil 207ml wellness new outlook

Cooking and Dipping Sauces

Pure Sesame Oil
Teriyaki Stir Fry Sauce 250g

Convenience Sauce

Teriyaki Stir-fry Sauce
Premium Soy Sauce 500 ml naturally brewed icon

Soy Sauce

Premium Soy Sauce

How to make it

  1.  https://www.youtube.com/watch?v=FZ7IIu8bnMQ

  2. Drizzle the Lee Kum Kee Pure Sesame Oil into the bottom of the crockpot. Place the whole chicken breasts in. Whisk all sauce mix ingredients in a small bowl, then pour over the chicken breasts. Cook on high for 3 hours.

  3. Place all pickled cucumber ingredients into a bowl. Lightly toss the cucumber pieces until they are fully immersed. Set aside for later.

  4. When the chicken has 15 minutes cooking time remaining, Heat a large frying pan to a high heat. Drizzle the pan with Lee Kum Kee Pure Sesame Oil and drop the broccolini stems and snow peas in. Cook for 6 minutes until lightly charred. Set aside.

  5. Using 2 forks, pull apart the chicken breasts and stir through the sauce. Drain liquid from cucumber pieces and discard. Build your bowl. Place the rice, teriyaki chicken, cucumber pieces, broccolini and avocado into piles. Sprinkle black sesame seeds and spring onion over the top.

  6. Tip 1: Add a tablespoon of water to the frying pan when you flip over the broccolini to steam cook and soften the stems.

    Tip 2: If you would like to thicken the cooking sauce, mix 2 tsp cornstarch with 1 tbsp of water then make a paste. Add to the sauce before pulling the chicken and stir well. Replace the lid and continue to cook for 10 minutes. Remove the lid. Stir the sauce well again. Now pull the chicken and stir through the thickened sauce.