Authentic Asian Sauces
Teriyaki Pork and Cashew Noodles
What You Will Need
Ingredients
- 500g Pork mince or pork fillet, chopped to bite size pieces
- 60g Oil
- ½ Onion, red, sliced
- 30g Ginger, peeled and cut into batons
- 2 Bok Choy, chopped into thirds
- 45g Cashews, roasted
- 60g Lee Kum Kee Teriyaki Stir Fry Sauce
- 400g Noodles, wok ready, prepared as pack instructions
- ½ bunch Coriander, picked
- 1 whole Shallot, chopped
- Sesame Seeds for garnish
Marinade
- 40g Lee Kum Kee Teriyaki Stir Fry Sauce
- 1 tsp Lee Kum Kee Minced Garlic
Made with
Lee Kum Kee products
How to make it
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Mix together marinade ingredients, add pork and mix well. Cover and refrigerate for at least 30 minutes up to overnight.
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In a hot wok or pan, heat oil and add onion and ginger, fry until fragrant, then add pork, stirring till cooked through.
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Add bok choy, cashews and Lee Kum Kee Teriyaki Stir Fry Sauce. Heat until greens wilt a little and then add noodles, tossing to coat. Fold through coriander and shallots.
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Serve and garnish with sesame seeds and more shallots.