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Teriyaki Chicken Skewers ​

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    30mins

  • Cooking

    15mins

Chicken Asian Food Dinner Lunch Appetizer

What You Will Need

Ingredients

  • 250g Chicken Drumsticks /Fillet

Marinade

  • ¼ tbsp Lee Kum Kee Premium Soy Sauce
  • ¼ tbsp Paprika​
  • ¼ tbsp Five Spice Powder​
  • ¼ tbsp Garlic Powder​
  • ¼ tbsp Sugar​
  • ½ tbsp Cornflour

Sauce Mix

  • 1 packet of Lee Kum Kee Ready Sauce for Teriyaki Beef

Made with
Lee Kum Kee products

Ready Sauce for Teriyaki Beef 100gGF icon

Ready Sauces

Ready Sauce For Teriyaki Beef
PRM SOYPRES 500ML FRONT V2

Soy Sauce

Premium Soy Sauce

How to make it

  1. Cut the chicken fillet/ drumstick into small pieces.

  2. Marinade chicken drumsticks /fillet for at least 2 hour or overnight.

  3. Thread five pieces of chicken onto a skewer, then brush them with Lee Kum Kee Ready Sauce for Teriyaki Beef.

  4. Place the skewers in the oven and set the temperature to 180°C for 10 minutes. After 10 minutes, remove the skewers from the oven and brush another layer of sauce onto them. Return the skewers to the oven and bake for an additional 2 minutes at 180°C .

  5. After removing from the oven, brush a final layer of sauce onto the skewers, then they are ready to be served (Final layout sauce ratio is 80g sauce : 8g water).